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U Cook! With Chef Bob 
Nashville Premiere
Thursday, Feb. 16th at 10:30 a.m. Channel 8 WNPT
Tune in for the series premiere of Chef Bob's cooking show, which features chilled carrot and cantaloupe soup paired with an Australian Reserve chardonnay; and seared pork chop with cipollini onions paired with a Spanish cabernet sauvignon.

Valentine's Day - Tuesday, February 14th

Treat a loved one this Valentine's Day to a special evening at Watermark.  Chef Bob is preparing a Four-Course, Prix Fixe Menu for $75 per person plus tax and 20% gratuity. 

Valentine's Day Menu 2012

First
Maine lobster bisque scented with lemongrass

Second
Warm salad of diver scallops and grilled pencil asparagus in a sherry vinegar and virgin hazelnut dressing

Third (select one)
Isla morada yellowtail snapper over braised young fennel in a rock shrimp, caper, pear tomato and fresh dill reduction
-or-
Braised Colorado lamb shoulder with Roma tomatoes, pearl onions and roasted garlic over fresh rosemary whipped potatoes
-or-
Hickory grilled angus tenderloin medallion with a Yukon gold potato gratin and haricot vert in a wild mushroom and garden thyme reduction

Watermark Dessert Duo
Bitter chocolate cremeux with crispy phyllo, roasted red pepper sorbet and chili oil
Milk chocolate caramel parfait with hazelnuts and rosewater "paper"  

*Wine Pairing Option will be available
**A credit card number is required to book a table.  A 48 hour notice of cancellation is appreciated.

If you would like to reserve a table please call the restaurant at 615.254.2000 or you may reserve a table online through our OpenTable link on the homepage.