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Wine & Spirits
The Wine List features over 300 selections chosen as part of a comprehensive, thoughtful list that covers a wide range of varietals, countries, regions and prices. Spirits are chosen with an eye towards the great liquors, liquers and cordials of the world. Diners and bar patrons enjoy an expertly prepared classic cocktail list.
Dinner
Executive chef Ryan Blanton executes a regularly changing menu that highlights the best products of the season. Dishes such as wild boar with grits, shrimp, chorizo and roasted garlic and waygu beef with foraged mushrooms are examples of updated classics that refrain from haphazard “fusion” cuisine.
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