Nashville Chefs Represent in New Best Chefs AmericaBook
Nashville Scene Bites Blog - by Chris Chamberlain
February 5th 2013
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And Now the Food Sings, Too
Food Arts
January - February 2013 Issue
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Will Nashville of 2013 be the Charleston of 2012?
Charleston City Paper
December 26th 2012
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Noshing Your Way Through Nashville - Hearty Old World Reds at Watermark Restaurant
The Local Palate - Food Culture of the South
December - January 2013 Issue
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Talking Wine - Sommelier Kenny Lyons
The Local Palate - Food Culture of the South
November 20th 2012
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The City of Nashville Shines Bright on Screen in new ABC show
Yahoo! Contributor Network
November 2nd 2012
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Nashville Scene’s “Best of Nashville” 2012 -Food & Drink Reader’s Poll
Best Restaurant with a View - Watermark Restaurant
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BEST RESTAURANT RECOVERY: BOB WAGGONER, WATERMARK
Nashville Scene’s “Best Of Nashville” 2012 - Food & Drink Writer’s Choice - October 11th 2012
Chef Bob not only stopped the spin on a revolving door of culinary captains, but since taking the big wheel in January, he has steered the buzz from “What’s happened to Watermark?” to “What’s happening at Watermark? I had an amazing meal there!” Waggoner — a big personality with huge talent — has brought new buoyancy to the Gulch staple, restoring its once-sinking reputation as one of Nashville’s best restaurants. It’s smooth sailing on this luxury liner once again. —KAY WEST
‘Nashville’ debuts next week, Filming continues in Music City
News 2, WKRN-TV Nashville - ABC
By John Dwyer - October 2nd 2012
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French-trained chef finesses Watermark
The Tennessean
By Nancy Vienneau - Friday, May 4th 2012
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Best Restaurants Reader’s Survey
Nashville Lifestyles
April 2012
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Bob Waggoner Is Latest Chef at the Helm of Watermark
Nashville Scene Bites Blog
Posted by Chris Chamberlain on Mon, Jan 30, 2012
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Nashville Originals Restaurant Week Begins
News Channel 5
By Chris Cannon
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Star Chefs Hit Music City
The Daily Meal, June 14, 2011
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Savoring Savor Nashville: A Wrap-Up
Nashville Scene, June 7, 2011
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Watermark Revisited
Eat.Drink.Smile., August 26, 2010
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“Go Beyond Country in Nashville” - Where to Eat
New York Magazine, June 2010
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Chef’s Table - The city’s newest culinary talents
Nashville Lifestyles, July 2010
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‘Best of the Best’ Restaurant
Nashville Lifestyles, April 2010
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www.nashvillelifestyles.com
Major Annoucement at Watermark - The Gulch Goes Green!
For more information about this exciting news, please click on the link below.
gulch_leed_nd_informational_piece.pdf
Best Restaurants
Kay West, Nashville Lifestyles, April 2008
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Meat Rules
Gourmet Magazine, Restaurant Issue, October 2007
Dressed For Success
J.L Reed & J. Allen Murphy, Jr., Nashville Lifestyles, February 26, 2006
“Taste, in all senses of the word, plays a big part in any restaurant. For upscale dining it’s especially important—local cuisine can come from colorful places, but haute cuisine, which is what this restaurant is after, needs to be dressed accordingly. And Watermark looks divine.”
State of Grace
Kay West, Nashville Scene, March 9, 2006
“Watermark eschews cockiness for confidence, flash for finesse, posturing for poise. Reflecting the meaning of its name—a distinguishing mark impressed on paper visible only when held to the light—Watermark reveals its defining qualities at a relaxed yet self-assured pace that encourages lingering to savor the moment.”
MSN Citysearch
March 2006
Top 5 “Hottest New Restaurants”
New York Times Travel
Taylor Holliday, New York Times, May 28, 2006
“But recently a wave of surprisingly good and stunningly stylish restaurants has hit town, especially in the Gulch, an old industrial neighborhood turning newer by the moment. Foodies are singing the praises of Watermark (507 12th Avenue South, 615-254-2000), where Joe Shaw cooks locally sourced haute-Southern cuisine…”
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Southern Living
Michael Murphy, Southern Living, May 2006
“Top Rated” Nashville Food Finds
A High Watermark
Kay West, Nashville Scene, November 24, 2005
“With its latest opening, the Gulch redevelopment area is really thriving.” “And a beautiful house it is, as designed by Polifilo’s Patrick Avice du Buisson, who enhances the solid bones of the former print shop with progressive urban style.”
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